The Upper Deck is a well-appointed comfortable restaurant open seven nights, a popular restaurant with couples and groups when they are having a celebration or just want to dine where the food and wine are excellent.

Our chefs use only the finest ingredients to prepare all the classic and traditional dishes from their extensive repertoire, menus are frequently changed giving returning patrons a fantastic choice in food.

CHRISTMAS MENU

HOMEMADE SOUP OF THE DAY

DEEP FRIED MUSHROOMS WITH A GARLIC MAYO DIP

PRAWN COCKTAIL MARIE ROSE
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ESCALOPE OF TURKEY BREAST PAN FRIED COATED IN FRESH BREADCRUMBS & CRANBERRY SAUCE

SIRLOIN STEAK SERVED WITH A CREAMY CRACKED PEPPERCORN SAUCE

BREAST OF CHICKEN COOKED IN CAJUN SPICES TOPPED WITH TOMATO , PEPPERS & ONION SAUCE & MATURE CHEDDAR

POACHED SALMON SERVED WITH A CREAMY MUSHROOM FISH ESSENCE

VEGETARIAN OPTION
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CHRISTMAS PUDDING

STICKY TOFFEE PUDDING

CHOCOLATE FUDGE GATEAU
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WHY NOT PARTY THE NIGHT AWAY UNTIL THE WEE SMALL HOURS WITH OUR
KARAOKE DISCO.

2RD, 3TH, 9TH, 10TH, 16TH, 17TH DEC £15.95 PER PERSON
22ND, 23RD, 24TH DEC £18.95 PER PERSON

SAMPLE MENU

HOMEMADE SOUP OF THE DAY

FANNED MELON SERVED WITH A STRAWBERRIES

MUSHROOMS STUFFED WITH HAGGIS COOKED IN BREADCRUMBS
SERVED WITH A REDCURRANT & RED WINE SAUCE

BREAST OF CHICKEN STUFFED WITH HAGGIS WRAPPED IN BACON SERVED WITH CREAMY WHISKY & ONION SAUCE

PAN FRIED SIRLOIN STEAK SERVED WITH A CRACKED PEPPERCORN SAUCE

ROASTED HAM IN HARVEY'S BRISTOL CREAM
IN A D I JON MUSTARD SAUCE

 APPLE PIE & CREAM
CHOCOLATE FUDGE CAKE & CREAM
STRAWBERRIES & CREAM

3 COURSE £7.50