Work in a
If you're enthusiastic about hospitality and
enjoy working in a fast-paced and rewarding environment -
we want to hear from you!
The Ferry is an award-winning destination venue
serving high quality food & drink in a relaxed,
casual and welcoming atmosphere.
We are actively recruiting to add to our existing
Kitchen and Front of House team.
Although experience is desired, we are interested in anyone
who is eager to learn and prove themselves in our trade.
At The Ferry, there is ample opportunity to
make-your-mark, to express your ideas and
to progress into management/supervisory positions.
Our Current Vacancies
FRONT OF HOUSE SUPERVISOR (Full-Time)
We are looking for confident, customer facing individuals to join our
friendly Front of House team.
Being an award-winning pub, we pride ourselves on offering a high standard of service, in a culture where 'nothing is too much trouble'.
Our clientele varies widely from couples, families, those with dogs and those wearing muddy boots! Everyone is welcome and an ability to easily adapt to accommodate customer needs is essential at The Ferry.
Whilst we value those candidates with experience, we welcome applications from anyone who believes they have the right attributes for the job.
Competency in maintaining control of your own tables and taking on a supervisory role.
Our Front of House team are developed to take on both bar and restaurant duties. Training will be provided where necessary.
A competitive rate of pay will be offered based on experience and
progression in the role.
There is ample opportunity to progress into managerial roles at The Ferry.
If this is for you, send us your CV.
EXPERIENCED CHEF (Full-Time)
We are looking for an ambitious individual to join our busy kitchen team here at The Ferry for when re-open in the near future.
The job will involve: supporting the head chef in maintaining high standards and a clean working environment throughout the kitchen, preparing the kitchen for service, coming up with new menu ideas, completing necessary paper-work and being able to adapt to different duties in the kitchen department.
We are seeking an individual with a hard-working, enthusiastic attitude, who is reliable and is able to work effectively as part of a team.
The role is full-time contracted (30+ hours) where the candidate must be able to work on evenings and weekends.
The ideal candidate should have the necessary food hygiene certifications (Level 2).
Competitive rate of pay is offered based on the candidates’ ability and experience.
If you are looking for a change, join us at our award-winning stunning riverside spot.
KITCHEN ASSISTANT (Catering College-Leaver)
We have an opportunity for an ambitious college-leaver, or someone who is interested in kick-starting a career in the kitchen environment.
This is a fantastic opportunity to work under an experienced head chef who has worked in an array of well-known eateries.
The ideal candidate will work well under pressure, have a genuine desire to learn, be adaptable and willing to 'get stuck in'.
Please get in touch with us if this is you.