(Menus viewed here are subject to change).

Our menu reflects the diversity of local, seasonal produce:- including fine sea bass, salmon, mackerel, mussels, lobster and crab (in season); Welsh Lamb and Welsh Black Beef from local farms.

Our team of chefs pride themselves in producing flavoursome dishes which mix traditional fayre with contemporary, Welsh influences. Our menus change to reflect the season, and specials are changed daily. There is also a significant choice of vegan, vegetarian and gluten free options ; a children’s menu is also available.

We strive to use local and welsh produce where possible, some of our suppliers include...

  • Celtic Pride Butchers

  • Andrew Rees Butchers, Narberth

  • Jones & Davies, Llandysul

  • Castell Howell Foods

  • Queens Bakery, Cardigan

  • Caws Cenarth Cheese

  • Welsh Seafoods, Milford Haven

  • Local Fishermen

PLEASE NOTE: Our kitchen does contain nuts.

the ferry inn

riverside pub & restaurant

St. Dogmaels, Pembrokeshire 

01239 615172

Open All Day from 12pm

Created by Harry Baker & Joshua Spanoudakis