Our Menu

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Our menu reflects the diversity of local, seasonal produce:- including fine sea bass, salmon, mackerel, mussels, lobster and crab (in season); Welsh Lamb and Welsh Black Beef from local farms.

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Our team of chefs pride themselves in producing flavoursome dishes which mix traditional fayre with contemporary, Welsh influences. Our menus change to reflect the season, and specials are changed daily. There is also a significant choice of vegan, vegetarian and gluten free options ; a children’s menu is also available.

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Our menu is all made-in-house/locally sourced.

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We strive to use local/welsh produce wherever possible. Some of our suppliers include...

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• Celtic Pride Butchers

• Dewi James Butchers, Cardigan

• Total Produce, Fishguard

• Castell Howell Foods

• Caws Cenarth Cheese

• Welsh Seafoods, Milford Haven

• Local Fishermen