OUR MENU

Our menu reflects the diversity of local, seasonal produce:- including fine sea bass, salmon, mackerel, mussels, lobster and crab (in season); Welsh Lamb and Welsh Black Beef from local farms.

Our team of chefs pride themselves in producing flavoursome dishes which mix traditional fayre with contemporary, Welsh influences. Our menus change to reflect the season, and specials are changed daily. There is also a significant choice of vegan, vegetarian and gluten free options ; a children’s menu is also available.

Our menu is all made-in-house/locally sourced.

We strive to use local/welsh produce wherever possible. Some of our suppliers include...

  • Celtic Pride Butchers

  • Dewi James Butchers, Cardigan

  • Andrew Rees Butchers, Narberth

  • Jones & Davies, Llandysul

  • Castell Howell Foods

  • Queens Bakery, Cardigan

  • Caws Cenarth Cheese

  • Welsh Seafoods, Milford Haven

  • Local Fishermen

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Fish Summer Special..

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Our special this weekend..

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🐟Local Catch🐟__CARDIGAN BAY MACKEREL__

THE FERRY INN

Riverside Pub & Restaurant

Poppit Road, St. Dogmaels, Pembrokeshire, SA43 3LF

01239 615172

ferryinn@hotmail.co.uk

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