MENU UNDER CONSTRUCTION
We are temporarily closed, but we are in the process of designing a new menu for when we fully re-open.
Our menu will continue to reflect the diversity of local produce available right on our doorstep, dishes will be freshly prepared on the premises by our talented team of chefs.
Worry not! - We plan to keep some of our most popular dishes on our new menu.
We're looking forward to serving you all again soon.
Be sure to follow our social media to stay up to date with all the latest.
Our menu reflects the diversity of local, seasonal produce:- including fine sea bass, salmon, mackerel, mussels, lobster and crab (in season); Welsh Lamb and Welsh Black Beef from local farms.
Our team of chefs pride themselves in producing flavoursome dishes which mix traditional fayre with contemporary, Welsh influences. Our menus change to reflect the season, and specials are changed daily. There is also a significant choice of vegan, vegetarian and gluten free options ; a children’s menu is also available.
We strive to use local and welsh produce where possible, some of our suppliers include...
Celtic Pride Butchers
Andrew Rees Butchers, Narberth
Jones & Davies, Llandysul
Castell Howell Foods
Queens Bakery, Cardigan
Caws Cenarth Cheese
Welsh Seafoods, Milford Haven