MENU | The Ferry Inn

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Starters & Nibbles

Mixed Olives & Crusty Bread

£8.50

Gluten free

Vegetarian

Vegan

Crusty Bread with Balsamic Olive Oil

£6.00

Gluten free

Vegan

Mains

Seafood Basket

Battered & Deep-Fried Basket of Cod Bites, Salt & Pepper Squid, Butterfly Prawns, Squid Rings, Filo Prawns with Sweet Chilli Sauce, Chips & Garnish.

£23.50

Lightly Spiced Garden Burger

(Broad Beans, Peas, Spinach & Parsley) Applewood Smoked Cheddar, Burger Sauce, Lettuce, Tomato with Coleslaw & Fries

£20.00

Gluten free

Vegetarian

Mild

Vegan

Chicken & Chorizo Tagliatelle

White Wine, Garlic & Shallot Cream Sauce with Parmesan

£23.50

Breaded Wholetail Scampi

with Tartar Sauce, Garden Peas & Chips.

£21.00

Southern Fried Chicken Burger

Sourdough Bun, Chilli Jam, Mayo, Lettuce, Tomato, Red Onion with Coleslaw & Fries .

£20.00

Seafood Tagliatelle

King Prawn, Cockles, Mussels & Squid, White Wine, Garlic & Shallot Cream Sauce

£24.50

Sea Bass Fillets

Lemon Parsley Caper Butter, Roasted New Potatoes, Garden Salad with Spinach, Peas, Broad Beans, Buckwheat & Honey Mustard Sauce with Asparagus

£28.50

Gluten free

Trebared Farm Steak

8oz Fillet, Grilled Tomato, Mushroom, Garnish & Fries

£37.00

Gluten free

Sweet Potato & Spinach Curry

Basmati & Wild Rice, Poppadom, Garlic & Coriander Naan & Greek Style Yogurt (Add Chicken on Request)

£22.50

Welsh Beef Burgers

Ferry Cheddar

Sourdough Bun, Welsh Cheddar, Smoked Bacon, Lettuce, Tomato, Red Onion, Mayo with Coleslaw & Fries

£20.00

Gluten free

Ferry Blue

Sourdough Bun, Perl Las Blue Cheese, Smoked Bacon, Lettuce, Tomato, Red Onion, Mayo with Coleslaw & Fries

£20.00

Gluten free

Sides

Chips

£5.00

Crusty Bread & Butter

£5.00

Mixed Salad

£5.00

Peppercorn Sauce

£5.00

Desserts

Double Chocolate Brownie

with Vanilla Ice Cream.

£8.50

Vegetarian

Vegan Chocolate & Cherry Cheesecake

Fruit Coulis, Dairy Free Vanilla Ice Cream

£8.50

Gluten free

Vegan

Blueberry Frangipane Bake

with Almonds, Vanilla Ice Cream

£8.50

Vegetarian

Sticky Toffee & Date Pudding

with Vanilla Ice Cream

£8.50

Gluten free

Vegetarian

Belgium Waffle

Maple Sauce & Vanilla Ice Cream

£8.50

Vegetarian

Selection of Welsh Ice Creams

Vanilla / Strawberry / Chocolate / Celtic Crunch (Vanilla, Butterscotch, Hazelnut, Honeycomb, Amaretti & Chocolate) 1 scoop £3.75 / 2 scoop £5.75 / 3 scoop £7.95

Gluten free

Vegetarian

Dairy Free Vanilla Ice Cream

1 scoop £4.00/ 2 scoop £6.00/ 3 scoop £8.00

Gluten free

Vegetarian

Vegan

Selection of Sorbets

Raspberry / Mango / Lemon 1 scoop £4.00/ 2 scoop £6.00/ 3 scoop £8.00

Gluten free

Vegetarian

Vegan

Children's Chocolate Brownie

Vanilla Ice Cream

£5.00

Vegetarian

Liqueur Coffees

Irish – Jameson. Seville – Cointreau. Amaretto – Disaronno. Calypso – Tia Maria. Royale – Brandy. Irish Cream - Baileys French – Grand Marnier.

£8.50

Christmas Pudding

Brandy Sauce

£8.50

Our Menu

Our menu reflects the diversity of local, seasonal produce:- including fine sea bass, salmon, mackerel, mussels, lobster and crab (in season); Welsh Beef, Pork, Chicken.

Our team of chefs pride themselves in producing flavoursome dishes which mix traditional fayre with contemporary, Welsh influences. Our menus change to reflect the season, and specials are changed daily. There is also a significant choice of vegan, vegetarian and gluten free options ; a children’s menu is also available.

Our menu is all made-in-house/locally sourced.

We strive to use local/welsh produce wherever possible. Some of our suppliers include...

Celtic Pride Butchers
Dewi James Butchers, Cardigan
Total Produce, Fishguard
Castell Howell Foods
Caws Cenarth Cheese
Welsh Seafoods, Milford Haven
Local Fishermen

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FERRY INN

Our Menu

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